Food prices have sky-rocketed...making it difficult for some families to prepare a classic, Thanksgiving feast.
The cost to cook and prepare a traditional, Thanksgiving meal is about 50 bucks...up 13 percent from 2010.
A 16 pound turkey costs about 22 dollars- up four bucks from last year.
A gallon of milk is up 42 cents, pumpkin pie is up 41 cents...whipped cream is up a quarter.
Many families are using coupons and bought less-expensive store brand products.
Despite rising food costs, it'll still cost you less to cook at home rather than eat out at a restaurant. Many restaurants are charging 15-25 dollars for all-you-can-eat Thanksgiving Dinners.
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