(AP) - How about a little live octopus for dinner? Maybe some goat kidneys, too? It sounds good to Ben Raisher, who's a member of the Gastronauts. It's an adventure eating club in New York City.
At this month's dinner, 50 Gastronauts ate at a Korean restaurant in Queens. They sampled live octopus and freshly killed raw lobster with claws still twitching. In between bites, Raisher said boring food bores him.
NewsNews
Adventures In Eating
How brave are you when it comes to what's on your plate?
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WKRG-TV
Published: March 18, 2010
Published: March 18, 2010
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